Crux Fermentation Project Hefeweissen

Hefeweissen

 

Crux Fermentation Project in Bend, Oregon, United States 🇺🇸

  Weizen - Hefeweizen Regular
Score
6.71
ABV: 5.0% IBU: - Ticks: 2
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7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

On tap at the source, July 2016. Pours hazy golden with little head. Aroma: wheat, yeast, cloves, banana. Taste: moderate sweet, crisp,, wheat, sweet banana, cloves, yeasty esters. Medium body with low carbonation.

Tried from Draft on 05 Jul 2021 at 19:14


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Decent hefeweizen, but still lacking some of the weight of the Bavarian varieities. Cloudy golden with adequate white head, some light banana/bubblegum flavors.

Tried on 22 May 2014 at 21:43