Hefeweizen
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Weizen - Hefeweizen Regular|
Score
6.71
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Traditionally produced in Southern Germany, this hazy, golden beer is brewed with a unique yeast strain and fermented in our open fermenters to add fruity banana and clove aromas and flavors to its creamy texture.
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
On tap at the source, July 2016. Pours hazy golden with little head. Aroma: wheat, yeast, cloves, banana. Taste: moderate sweet, crisp,, wheat, sweet banana, cloves, yeasty esters. Medium body with low carbonation.
Tried
from Draft
on 05 Jul 2021
at 19:14
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Decent hefeweizen, but still lacking some of the weight of the Bavarian varieities. Cloudy golden with adequate white head, some light banana/bubblegum flavors.
Tried
on 22 May 2014
at 21:43