Wheat beer from this brewery in France’s Périgord, bottle at JB’s place in Le Bugue. Snow white, moussy, thick, cobweb-lacing head on a lightly misty straw blonde beer with ochre-ish, deep golden hue. Aroma of white bread, banana peel, Conference pear, field flowers, freshly cut red apple, clove. Sweetish onset, banana and pear accents, softish carb, smooth and slick wheatiness with a touch of wheat soapiness as well, but bready in its core; light spicy elements in the finish, the usual witbier-inspired coriander seed and citrus peel but also hints of lemonbalm and clove. Soft floral hop bitterishness – very soft even, as is custom in a traditional Euro wheat beer. Belgian witbier-like, if not entirely conforming to the Hoegaarden standard; in any case not a postmodern American style wheat ale either. Not too bad.