Brekeriet Rabeerbeer

Rabeerbeer

 

Brekeriet in Landskrona, Skåne, Sweden 🇸🇪

  Farmhouse - Saison Regular Out of Production
Score
6.83
ABV: 5.5% IBU: - Ticks: 3
Collaboration with Söder om Småland.

Rabeerbeer is a brettanomyces saison brewed with pilsner malt, unmalted wheat and unmalted rye. Rhubarb is added to secondary fermentation. The beer is fermented with 100% Brettanomyces yeast.
 

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8/10
Tried on 15 Apr 2014 at 10:28

6/10 Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 6
Draught at Söder om Småland, Malmö
Probably the original batch. Muddy blond color with compact head. Very nice aroma, cheesy and breadish, with very light fruitiness. Highly carbonated, too much; the mouthfeel is rather dry, and a bit astringent too; it has an impression of Brett, bread, yeast; relatively strong bitterness; the flavor is much less interesting than the aroma (7.5 vs. 5.5). The rhubarb maybe gives a very light sourish touch, not enough.
Not impressive to say the least, although it started well with a good smell.
Tried on 21 Dec 2013 at 08:19

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft @ Söder Om Småland, Malmö. Pours a slightly hazy yellow color with a white head. Has a fruity malty spicy weak bretty citric aroma with hints of rhubarb. Fruity malty spicy yeasty bretty rhubarb flavor. Has a fruity malty bretty spicy rhubarb finish.
Tried from Draft on 25 Jun 2013 at 22:00