Rabeerbeer
Brekeriet in Landskrona, Skåne, Sweden 🇸🇪
Farmhouse - Saison Regular Out of Production|
Score
6.83
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Collaboration with Söder om Småland.
Rabeerbeer is a brettanomyces saison brewed with pilsner malt, unmalted wheat and unmalted rye. Rhubarb is added to secondary fermentation. The beer is fermented with 100% Brettanomyces yeast.
Rabeerbeer is a brettanomyces saison brewed with pilsner malt, unmalted wheat and unmalted rye. Rhubarb is added to secondary fermentation. The beer is fermented with 100% Brettanomyces yeast.
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8/10
Tried
on 15 Apr 2014
at 10:28
6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6
Draught at Söder om Småland, Malmö
Probably the original batch. Muddy blond color with compact head. Very nice aroma, cheesy and breadish, with very light fruitiness. Highly carbonated, too much; the mouthfeel is rather dry, and a bit astringent too; it has an impression of Brett, bread, yeast; relatively strong bitterness; the flavor is much less interesting than the aroma (7.5 vs. 5.5). The rhubarb maybe gives a very light sourish touch, not enough.
Not impressive to say the least, although it started well with a good smell.
Probably the original batch. Muddy blond color with compact head. Very nice aroma, cheesy and breadish, with very light fruitiness. Highly carbonated, too much; the mouthfeel is rather dry, and a bit astringent too; it has an impression of Brett, bread, yeast; relatively strong bitterness; the flavor is much less interesting than the aroma (7.5 vs. 5.5). The rhubarb maybe gives a very light sourish touch, not enough.
Not impressive to say the least, although it started well with a good smell.
Tried
on 21 Dec 2013
at 08:19
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft @ Söder Om Småland, Malmö. Pours a slightly hazy yellow color with a white head. Has a fruity malty spicy weak bretty citric aroma with hints of rhubarb. Fruity malty spicy yeasty bretty rhubarb flavor. Has a fruity malty bretty spicy rhubarb finish.
Tried
from Draft
on 25 Jun 2013
at 22:00