Rabeerbeer
Brekeriet in Landskrona, Skåne, Sweden 🇸🇪
Farmhouse - Saison Regular|
Score
6.83
|
|
Rabeerbeer is a brettanomyces saison brewed with pilsner malt, unmalted wheat and unmalted rye. Rhubarb is added to secondary fermentation. The beer is fermented with 100% Brettanomyces yeast.
Sign up to add a tick or review
Martin Lindström (24359) ticked Rabeerbeer from Brekeriet 12 years ago
fiulijn (28383) reviewed Rabeerbeer from Brekeriet 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
Draught at Söder om Småland, Malmö
Probably the original batch. Muddy blond color with compact head. Very nice aroma, cheesy and breadish, with very light fruitiness. Highly carbonated, too much; the mouthfeel is rather dry, and a bit astringent too; it has an impression of Brett, bread, yeast; relatively strong bitterness; the flavor is much less interesting than the aroma (7.5 vs. 5.5). The rhubarb maybe gives a very light sourish touch, not enough.
Not impressive to say the least, although it started well with a good smell.
Anders37 (30297) reviewed Rabeerbeer from Brekeriet 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft @ Söder Om Småland, Malmö. Pours a slightly hazy yellow color with a white head. Has a fruity malty spicy weak bretty citric aroma with hints of rhubarb. Fruity malty spicy yeasty bretty rhubarb flavor. Has a fruity malty bretty spicy rhubarb finish.