On tap at Bar & Cigar. It’s a slightly hazy beer, golden in color and with a small, off-white head leaving lacings. A faint note of candy and some spices are overpowered by the wheat in the aroma. Flavorwise it’s slightly candy-ish, in a nice way though, with wheat, a touch of spices, dried fruits and a yeasty note. Full-bodied and nicely carbonated, and with a pleasant bitterness in the end. A pleasant ale with a bit boring aroma, but that might be due to age. 100820

Batch No. 231, matured for about one year and then poured from tap at Bar & Cigar. Fair amount of off-white head. Golden body colour with a slight haze. Malt-fruity aroma. Spiced citric flavour nicely offset by suggestions of chocolate malts. Rounded bitter ending, some wheat dryness, too. Medium bodied. Likable (Oslo, after midnight, 31.08-01.09.2010).

Medium offwhite head. Hazy light amber body. Floral mealy resiny aroma with citric grassy notes. Dry-sweetish mealy floral soft metal taste with Belgian yeast profile. Mild, soft mouthfeel. Light body. Clean, fresh, and clear. Dry resiny floral citric aftertaste with mealy papery notes. Nicely mellowed and smoothed by a year in keg. (0.3l draft at Bar & Cigar, Oslo.)

On tap at Olympen, Oslo. Cloudy orange colour, low white head. Strong yeasty and fruity aroma, also notes of cloves, coriander and oranges / orange peel. The flavour is wheaty and fruity (oranges) with yeasty and spicy notes. A bit sweet and "heavy" for a wheat beer, but nice enough.