Katy: Apricot
2nd Shift Brewing in St. Louis, Missouri, United States 🇺🇸
Sour / Wild Beer - Flavoured Rotating Out of Production|
Score
6.77
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Tart Saison brewed with Apricots & Brettanomyces Lambicus
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
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7
Martin Lindström (24359) ticked Katy: Apricot from 2nd Shift Brewing 7 years ago
Backlog
Tried
on 03 Sep 2018
at 12:08