This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap Raspberries: think Nouveau Beaujolais with raspberries. Vinous then sweet aromas of tart raspberries are the first to be noticed. Sharp, acidic notes of tart berries and leather on the palate lead to a sharp, dark berry presence and a finish with a prolonged dry fruit note.