6.5

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Keg at Beavertown during Six Degrees of Beaveration, February 2018. Pours lightly hazy orange with a bubbly, white head. The aroma holds grains and biscuits, white wine, faint vanilla. Light to medium sweet flavour with further pale grains, pine needles, biscuits, straw. Medium bodied with soft carbonation. Lightly warming finish, some wheat flakes, faint lemon. So so. Not the best execution.

7.1

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Keg at the London d beer factory. A hazed deep orange coloured pour with a a halo of loose white head. Aroma is subdued, apple, light wheat, apple,oded ferm, wheat,. Flavour is composed of light rustic grains, Rye, tangy, apple,. Palate is tangy, highihs carbonation.. Musty white grape nice.

6

Backlog

8

Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 6 | Overall - 8

Draft at Walhalla for Carnevale Brettanomyces. Slightly hazy golden color. Aroma of tannins and light lemon. Taste is softly sour mixed citrus and light tannins

6.9

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5

Keg at the Beavertown Sixth Birthday bash, 17/02/18. Hazed orange pour with a decent off white cap. Nose is pissy citric peel, damp straw, tangy fruit esters, grains. Taste comprises damp wood, lemon rind, light brett, white peppery spice trail, stale bread, oak, funky notes. Medium bodied, fine carbonation, drying close. Ok sour but lacked a bit of complexity compared to the two other beers I had from this brewer today.