Hoot
Wander Beyond Brewing in Manchester, Greater Manchester, England 🏴
Collab with: Marble BeersSour / Wild Beer - Flavoured Regular
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Score
6.58
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Hoot is the first part of our Point Of Origins Series. This series is formed from our parti-gyle collaboration brew with our friends at Marble Brewery. All the beers in this series have been produced from a single mash and consists of: ‘Hoot’ a forest fruits and coffee Dark Sour, ‘Hoot Hoot’ a black forest gateaux Imperial Sweet Stout and barrel aged variants to be released in due course.
‘Hoot’ was created with Marble’s house lactobacillus culture alongside sour cherries, redcurrants, damsons and graphene espresso ground coffee from Ancoats Coffee Co. sourced from Aldo Parducci’s coffee farm, Las Brumas. Altogether this combination with the flavours from the speciality dark malts creates a complex and layered dark sour beer with fruity coffee notes.
‘Hoot’ was created with Marble’s house lactobacillus culture alongside sour cherries, redcurrants, damsons and graphene espresso ground coffee from Ancoats Coffee Co. sourced from Aldo Parducci’s coffee farm, Las Brumas. Altogether this combination with the flavours from the speciality dark malts creates a complex and layered dark sour beer with fruity coffee notes.
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7/10
Tried
from Draft
on 18 May 2019
at 14:34
6/10
Tried
from Draft
on 11 May 2019
at 16:14
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Hardly sour, very cloudy and bad looking. Tastes okay, has a good body, nice mild smoke that’s just detectable. Targowa Wroclaw
Tried
on 23 Mar 2019
at 13:21
5.5/10
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Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 6
Keg at the Star and Garter, Bromley. Cloudy copper coloured pour with a white head. Aromas of perfume, red berries, caramel. Flavours of sour red berries, raspberries, can't detect any coffee. Hmm..
Tried
from Can
on 10 Mar 2019
at 15:49
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at the hanging bat... Murky amber.. Thin white lacing.. Soft sweet caramel toffee fruit nose... Light dry fruits.. Tiny coffee.. Light funk
Tried
on 09 Mar 2019
at 20:16
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at the hanging bat. Pours deep reddish purple, nose is roasted coffee, funk, light blackberry, taste is tart, juicy berries, burnt roasted coffee in the finish.
Tried
on 06 Mar 2019
at 08:01
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On keg at the Hanging Bat. Appearance - damson with decent lacing. Nose - weird coffee and blackberry combo but all there. Taste - coffee dominating fruits of the forest. Palate - tangy and creamy. Medium bodied. Overall - the coffee cancels out the berries. Maybe Trying to be too clever?
Tried
from Can
on 04 Mar 2019
at 16:10
6/10
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Appearance 2
Aroma 6
Flavor 7
Texture 6
Overall 7
Keg @ Knott Bar, Manchester. Cloudy purple-brown with a head. Has a low sourness with tangy coffee developing in its aftertaste.
Tried
on 03 Mar 2019
at 11:28