Marz Community Brewing Co. Plastic Blastula

Plastic Blastula

 

Marz Community Brewing Co. in Chicago, Illinois, United States 🇺🇸

  IPA - Imperial New England / Hazy Rotating
Score
7.26
ABV: 8.0% IBU: - Ticks: 6
DDH DIPA

In honor of Marz’ artist in-residence, Paul Nudd, we brewed this special hazy dream for his solo art exhibition – Plastic Blastula. Brewed with flaked oats, Centennial & Green Ghost hops in the whirlpool then dry-hopped with Styrian Wolf and Green Ghost, this haze has bright notes of resinous papaya and tropical fruit.
 

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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Backlog. Canned. Hazy yellow with white head. Loads of tangerine, orange, mango, some onion. Nice juice.

Tried from Can on 26 Jan 2022 at 21:35


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Can sample at a tasting at Lior D's place. Thanks Lior D. Cloudy yellow, white head. Fruity hops, quite green, sweetish, green bitterness.

Tried from Can on 25 Aug 2019 at 18:44


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Can 12fl.oz. @ home.[ As Marz Plastic Blastula ].Murky matt - grey medium yellow orange colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, moderate to heavy hoppy, citrus, grapefruit, tropical fruit, papaya, pineapple. Flavor is moderate to light light heavy sweet and bitter with a long duration, fruity juice, pineapple, tropical fruit, minerals, papaya. Body is medium, texture is oily to watery, carbonation is soft. [20190609] 7-3-8-3-16

Tried from Can on 10 Jun 2019 at 14:51



9

Tried from Can on 24 May 2019 at 18:30


7.6
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Can sourced from Kihoskh and shared at home (17/05/2019) - hazy orange pour with a nice white head. Intense tropical juicy fruity with papaya and pineapple, smooth substantial oat laden mouthfeel and medium body, big assertive hoppy finish. Lovely.

Tried from Can on 19 May 2019 at 13:19