Impaled Maple: Pecanisher II 2.0
Cervisiam in Oslo, Oslo, Norway 🇳🇴
Brewed at/by: Amundsen BreweryStout - Pastry / Flavoured - Imperial Regular
|
Score
7.60
|
|
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Black with a minimal light brown head. Aroma of caramel, vanilla, cyrup and chocolate aroma. Sweet with a caramel, vanilla and dried fruit end. Full and thick body. Cafe sånn Tromsø.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 7.5
On tap at R��r, Oslo. Pours a dark brown to black colour with a small off-white head. Aroma of dark chocolate, nougat and coffee. The flavour more or less mirrors the aroma. Has a slick and silky mouth feel, full-bodied and a light bitterness. Sweet and roasted, and well balanced.
Meilby (14731) reviewed Impaled Maple: Pecanisher II 2.0 from Cervisiam 4 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can 330ml @ Både &
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, maple syrup and coffee. Taste is heavy sweet and light to medium bitter with a long sweet, maple, chocolate and coffee finish. Body is full, texture is oily, carbonation is soft
IpaPils (12224) reviewed Impaled Maple: Pecanisher II 2.0 from Cervisiam 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
Gammel rating (3000-4000) som ikke kom med fra Ratebeer. Smaking på Gulating Pub, Lillestrøm
gunnfryd (21926) reviewed Impaled Maple: Pecanisher II 2.0 from Cervisiam 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
GYK 240820. Black color with a tan head. Aroma is maple syrup, coffee, chocolate. Flavor is maple syrup, vanilla, chocolate, caramel, coffee, alcohol. Nice beer.
yngwie (24278) reviewed Impaled Maple: Pecanisher II 2.0 from Cervisiam 5 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can. An oily close to black beer with no head. Maple syrup, coffee, toffee and chocolate in the aroma. Alcohol too. It's full-bodied, warming, oily, sticky and very soft on the palate, with lots of dark flavors. Maple syrup, roasted malts, coffee and some dark chocolate in the rather sweet flavor. Quite a lot of caramel too. Everlasting sweet finish with lots of maltyness. A rather heavy one, almost too much. Nice though. 200824
NilsAS (11500) reviewed Impaled Maple: Pecanisher II 2.0 from Cervisiam 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Cervisiam Impaled Maple - Pecanisher II 2.0 Stout - Milk / Sweet 848416
Lukt: Kaffe, røsta malt, lakris, sjokolade, vanilje. Utseende: Sort. Skum/kullsyre: Ikke skum. Smak: Kaffe, lakris, maple sirup, sjokolade, søtlig avslutning. Hvor: Minisamling Bryne. Medium: Boks@330ml, ABV@10%, Når@16.05.2020.
Ungstrup (52110) reviewed Impaled Maple: Pecanisher II 2.0 from Cervisiam 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Draft. A black beer with a thin dark brown head. The aroma has notes of pecan nuts, dark chocolate, and roasted malt. THe flavor is sweet with notes of alcohol, pecan nuts, caramel, dark chocolate, and roasted malt, leading to a bitter finish.
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 9
Ecellence in a can Sweet, but still quite balanced for a beer like this. Creamy and smooth texture. Pleasant and easy to drink. Nice intensity in the aroma. Nose is happy. Toffee, dark malt, molasses, vanilla, chocolate and some spices in the flavor [Can from Vinmonopolet Torvbyen in Fredrikstad, Norway]