Jelly Not Jam (Blackberry, Boysenberry, Black Currant)
Burley Oak Brewing Company in Berlin, Maryland, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
7.11
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7/10
#laterbeer
Tried
from Draft
on 13 Dec 2024
at 18:49
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Can sample at a tasting at troubles' place. Thanks troubles. Muddy purple. Pickled vegetables, yogurt, berries, sour and slightly sweetish.
Tried
from Can
on 10 Nov 2022
at 21:12
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 8
Can thanks to William. Pours a dark purple with medium pink head that lasts. The aroma is blackberry, currant, wheat. Slick body, currant, blackberry, wheat, nice tartness, very good.
Tried
from Can
on 15 Oct 2020
at 04:23
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Canned, 473 ml, shared with Max, Miro B and Boris. Purple with medium pinkish head. Juicy, berries, tad lactic, medium bodied. Low carbonation. Soft texture. Medium bodied.
Tried
from Can
on 14 Sep 2020
at 06:07
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can at home. Pours deep red, nose is fruity, funky, taste is juicy, tart, fruity.
Tried
from Can
on 09 Sep 2020
at 17:48
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Can 1pt. @ [ Tasting ] - fonefan & Brugmansia House.
[ As Burley Oak Jelly Not Jam (Blackberry, Boysenberry, Black Currant) ].
ABV: 4.4%. Hazy medium purple - red colour with a average, frothy, good lacing, mostly lasting, off-white - pink - purple head. Aroma is moderate malty, wheat, tart, berry, blackberry, boysenberry, blackcurrant. Flavor is moderate to heavy sweet with a long duration, sweet malt, berries, blackcurrant, boysenberry, blackberry, tart. Body is medium, texture is oily to watery, carbonation is soft. [20200829]
7-3-8-3-16
Tried
from Can
on 31 Aug 2020
at 15:19
7/10
Tried
on 29 Aug 2020
at 20:15
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 4
Overall 8.5
Rød uklar skum rød Solbær syrlig lys malt eddike stald Bitter list syrlig modaret Oile blød
Tried
on 29 Aug 2020
at 19:40