Visibaba Brew Co. John Lemon

John Lemon

 

Visibaba Brew Co. in Zagreb, City of Zagreb, Croatia 🇭🇷

Brewed at/by: Kabinet Brewery
  Witbier Regular
Score
6.15
ABV: 5.5% IBU: 24 Ticks: 46
Belgian Wheat Beer with a zest of Croatia.
"Imagine an eccentric wheat beer that wakes up your senses and takes you on a journey across a citrusy and floral universe, then leaves you with a bitter finish that refreshes like no other. A beer that takes you away and sets you free."
-John Lemon

Contains lemons and orange peels from the island of Vis, along with coriander from Jamaica.

Hops: Citra (USA), Magnum (Germany), Saaz (Czech R) and Styrian Golding (Slovenia).

Extract: 12.8%
Alcohol: 5.5 %
Bitterness: 24 IBU
Color: 9 EBC
 

Sign up to add a tick or review

Join Us


     Show


5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 6

Bottle, bb 17.06.2016 (thanks juks). Pours golden. Aroma is hoppy, sweet, citrus. Flavor is sweet and bitter, grapefruit, lemon, soap. Finish is lemony. Overall: drinkable.

Tried from Bottle on 22 Sep 2017 at 14:32


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Flaske 330ml fra Vinmonopolet Tromsø - Langnes. Drukket på Bergstua 15 Sep 17.Gyldengul. Svakt uklar. Middels høyt tett skum som daler sakte. Lett sitrusaroma. Smaken litt sitron med spor av krydder. Mye bunnfall.

Tried on 18 Sep 2017 at 04:33


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Visibaba Pivo John Lemon Witbier 646412

Lukt: Hvete og svak appelsin.
Utseende: Gul.
Skum/kullsyre: Tynt skum.
Smak: Hvete, svak appelsin, syrlig avslutning.
Hvor: Lokal tasting på Bryne.
Medium: Flaske@330ml, ABV@5,5%, Når@16.08.2017

Tried on 17 Aug 2017 at 16:08


7.1
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

330 ml bottle, Lot: WIO70217, from the Norwegian importer. ABV is 5.5%. Hazy straw colour, moderate white head. Wheaty aroma with notes of lemons, orange peel and coriander. Citrussy and slightly dry flavour, notes of coriander. Moderate hops.

Tried from Bottle on 14 Aug 2017 at 11:03


6

Tried on 18 Apr 2017 at 10:36


5.4
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

(bottle, 33cl) Hazy, pale golden colour with a blonde mid-sized foamy head. Slightly dusty, wheaty and mildly citric aroma with hints of coriander. Moderately bitter and delicately sour flavour, light to medium bodied with a modest carbonation. Wheaty, yeasty and moderately citric taste with notes of coriander; moderately bitter and spicy finish with shades of citrus and lemon. Not that convincing. 27.III.17

Tried from Bottle on 11 Apr 2017 at 16:32


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottle, 0.33l. Hazy golden pour with minimal white head. Nose is yeasty and herbal, good coriander presence. Medium body with average texture. Carbonation is soft but somewhat prickly. Taste is mostly on the sour side with very subtle bitternes in the aftertaste. Aroma nothing to write home about, pretty much your average witbier. Yeasty and herbal. Grassy. Coriander. Touch of citrus. Finish is moderately bitter, perhaps a bit... rough. Not balanced well, rough on the edges. Overall, ok beer. But nothing more then that.

Tried from Bottle on 09 Apr 2017 at 10:25


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Floral perfumed nose, lemon zest, medium body, tart on the palate, key lime pie. Pleasant.

Tried from Bottle on 27 Mar 2017 at 14:02


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5.5

Hazy yellow with medium white head. Aroma is dandelion, banana, leek. Taste is the same green type of stuff with some tartness and slight spicyness. Drinkable but as always a bit mealy. Not bad.

Tried on 27 Mar 2017 at 13:58


6.3
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle. Hazy yellow color with white head. Aroma is lemon, wheat, straw. Taste is lemon, coriander, wheat, a bit grassy, herbal, citrus peel. High carbonation. Okay Wit!

Tried from Bottle on 27 Mar 2017 at 13:53