Bock Dunkel
Brauerei Wagner in Memmelsdorf, Bavaria, Germany 🇩🇪
Bock - Dunkler Bock Winter|
Score
6.92
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Wird für die Weihnachtszeit eingebraut. Mit einem Stammwürzgehalt von 16,8% und einem Alkoholgehalt von 7,5%. Seine dunkle Farbe und sein malzaromatischer Geschmack, sowie auserwählter Aromahopfen machen ihn zu einen absoluten Biererlebnis der Winterzeit. Ab Mitte November erhältlich.
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7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
(bottle) Clear, amber colour with a medium-sized, slightly off-white foamy head. Slightly sweet and toast-malty, aromatic lemon-fruity, herbal and hay-like hoppy aroma. Light-bitter flavour, medium-bodied with a well-carbonated mf. Malt-accented, slightly toasty and moderate fruity taste; almost dry, very aromatic malty finish with pleasantly distinctive herbal, slightly floral finish with a well-hidden alcohol. Excellent.
Tried
from Bottle
on 22 Feb 2007
at 06:03
7.5/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle: Clear, very deep golden to light amber coloured; delicate sweet-malty and distinctive citrus-hoppy notes; lacing fluffy off-white head; solid bitter-sweet flavour, soft MF; dry malty finish with a lingering, aromatic, herbal-bitter hoppiness. Wow, a well balanced, well rounded franconian Bock. Excellent franconian quality...as usual.........
Tried
from Bottle
on 04 Feb 2007
at 09:10
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Cloudy medium yellow / red color with a small fair lacing white head. Aroma is moderate malty, caramel, orange, alcohol. Flavor is moderate to heavy sweet and moderate bitter with a average duration. Body is medium, texture is oily, carbonation is soft, finish feel is ligth alcoholic.
Tried
from Bottle
on 28 Jan 2007
at 03:30
4.5/10
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Appearance 8
Aroma 4
Flavor 4
Texture 4
Overall 4
Very light (?) ochre-amber beer, totally clear, under light amberish, small head. Oops - wet floor mop "aroma", then a cypress & soaparoma, but wafts of scouring suds keep coming up. Bit of caramel. Oops. Jesus wept - what’s up now? An extract of toasted peanuts, nearly scorched, diluted to the point of homeopathy, some caramel to hide the rest of the taste, and - I must be imagining things? - a soapy MF. Light, light for a Bock. If it weren’t for the caramel... A terrible let-down from this brewery I loved visiting that much. Bud Bock?
Tried
on 28 Dec 2006
at 13:32