Canned. Poured amber orange yellow. Big old head. Sone citrus, a bit if juice. Dry finish

Pours hazy gold with a huge white head. Aroma of bright citrus. Taste has a big citrus hit on the front go the tongue that slowly fades to a champagne element. Palate is dominated by champagne yeast, sweet at first and then dry. Interesting, definitely lives up to the style.

355ml can. Pours hazy lemon gold with a small head. Aroma is lemon and tinned pineapple. Taste has sherbet lemon to start with pineapple and mango on the dry finish.

Lemon zest and grapefruit nose, fairly strong. Hazy golden, medium head. Whole fresh lemon, clean finish. Medium body, moderate carbonation.

Super crisp and ever-so-slightly hazy golden and honey coloured body with a faint, single centimetre tall pure white head, yet zillions of micro-bubbles rising from the bottom. If this were in a flute, you would assume it was a real methode champenoise wine. Aroma of crisp citrus, light wheat and yeast, some subdued grain and mellow funk with a lot of dry and almost astringent qualities with the hops coming out towards the end. Medium-bodied; Assertive effervescence with a ton of grass, hay and light citrusey hoppy qualities at the end, but the yeast, malt and light sugars come out as well. Aftertaste shows the pungent yeast and effervescence with hardly any hop components coming out to show, but maybe a light grassy finish that is noticeable throughout. Overall, a light and very crisp beer that does as what is planned - try to taste like a Champagne, and this does it more than any other beer I've had from the style - very nice throughout. I sampled this sixteen ounce pint-sized pour on draught from Whole Foods in Pentagon City (Arlington), Virginia on 05-February-2019 for US$4,00.

$2.40 can from Wine Warehouse. Pours slightly hazy golden with a small white head. Aroma is dusty citrus, white grape, light orange. Flavor is light lemon zest,, light orange, dried flowers, dust, light pine.