We took our last batch of Graceland and let it sit in a Willett bourbon barrel for 12 months before it was conditioned on Banana, Peanuts, and Marshmallow just like the base version.

Barrel Aged Graceland pours a pitch black color with a quickly dissipating head and a boozy peanut butter dipped banana aroma.

Decadent, creamy, and extremely complex, banana custard meets deep fudge along with bourbon marshmallow fluff, and a pop of creamy skippy peanut butter. A belly warming complex barrel presence ties the adjuncts together with a beautiful vanilla oak profile. This yearly peanut butter and banana dessert in a glass is a team favorite.