The Bakery Brewing Pale Ale - Mandarina & Amarillo

Pale Ale - Mandarina & Amarillo

 

The Bakery Brewing in Port Moody, British Columbia, Canada 🇨🇦

  Pale Ale - New England / Hazy Regular Out of Production
Score
6.68
ABV: 5.0% IBU: - Ticks: 3
Brewed with Mandarina Bavaria and Amarillo hops for refreshing, citrusy hop forward hazy pale ale with notes of tangerine and sweet orange with a resinous herbal finish. (v)
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Dullish beige sort of colour, just a thin head. Bright fruity hop, melon and orange. Medium bitterness, bright piney hop in the finish. The weak spot here is the malts, which aren’t particularly compelling. The hop brightness is really despite the malt base.

Tried on 02 Jan 2022 at 06:29


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at The Bakery, pours a clear golden with a small white head. Aroma brings out citrus hops, biscuity malt, and a hint of floral, piney notes. Flavour is along the same lines, with piney, floral hops, biscuity malt and a hint of citrus. Clean and bright, with a nice expression. Good stuff.

Tried from Draft on 31 Oct 2021 at 19:17


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 7

Cloudy orange body and minimal foam. Very weak orangey hops on the nose, everything's too faint. Taste is a lot of orange zest, chewy hops, vague pine. Sadly a little watery, not a bad pale ale but not a great one either.

Tried on 03 Sep 2021 at 23:15