Oaked Wild Sour
The Bakery Brewing in Port Moody, British Columbia, Canada 🇨🇦
Sour / Wild Beer Regular Out of Production|
Score
6.90
|
|
A smooth sour with beautiful flavours of toasted oak, citrus, vanilla, and light funk. Blend of 2 year old mixed culture sour aged in Syrah barrels and 9 month old wild ale aged in Bourbon barrels.
Sign up to add a tick or review
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Medium clear gold body and okay foam. Huge oak and vinegar on the nose, acidic and rustic, nice. Tastes of huge acidic oak, lemony sourness, ends thin but refreshing. Really hitting the mark here.
Tried
on 03 Sep 2021
at 21:48
6.9/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Poured from the tap. Hazy blonde with white head. Light lactic citrus, touch of oak, just a hint of bourbon. Not bad.
Tried
from Draft
on 29 Jul 2021
at 00:36
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Hazy and pale, but the sourness seems not only yoghurt but something slightly wonky. Can’t put my finger on it, though. On the palate, clean, lactic, touch of oak, hint of sweetness in the finish.
Tried
from Can
on 22 Jul 2021
at 04:58
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at The Bakery, pours a hazy blonde with a small white head. Aroma brings out light oak, a little citrus and some bugs. Flavour is subtle but reveals the red wine, a touch of bourbon, and wild bugs. Subtle and unusual, but the barrels work well together and there's some complexity that cuts through nicely. Good stuff.
Tried
from Draft
on 18 Jul 2021
at 03:03