At Hop’s Downtown Grill, Kalispell. Pours hazy brown/red with a disappearing off-white head. The aroma contains overripe dark fruit (sour cherry), vinegar, some almond and wine. It tastes medium bitter and light sour, with a medium long sour finish. Light body, slick texture, soft carbonation. Didn’t know what to expect from a ’Belgian Red’, but I expected a bit more in terms of taste.