Hypersonic
Boombox Brewing Company in Vancouver, British Columbia, Canada 🇨🇦
Brewed at/by: Parallel 49 Brewing CompanyIPA - Imperial New England / Hazy Regular Out of Production
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Score
6.80
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Our Subsonic recipe cranked up
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7/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Hazy yellow with a rich white head. Intense citrus peel. Bright citrus and peel bitterness.
Tried
from Can
on 06 Oct 2021
at 19:31
6.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Poured from the tap. Murky pale gold with small white head. Dank grass hops with a ton of yeast. Usually not too much of stickler for yeast soups, but this is too much.
Tried
from Draft
on 07 Aug 2021
at 07:22
7.9/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Can from the brewery
Cloudy to murky blond colour. Moderately dank, it's a very juicy IIPA, moderately sweet, with lots of sweet orange peel and a touch of tropical fruit; robust/balanced bitterness for the style. Excellent.
Cloudy to murky blond colour. Moderately dank, it's a very juicy IIPA, moderately sweet, with lots of sweet orange peel and a touch of tropical fruit; robust/balanced bitterness for the style. Excellent.
Tried
from Can
on 07 Jan 2021
at 19:51
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
16oz shared with Alex @ home. Appearance: murky straw with a white head. Aroma: super dank, onion and garlic (why these guys love Citra hops thAt, much? :-)), creamy and fruity. Taste: along the same lines. Overall: nice one.
Tried
on 31 Dec 2020
at 05:21
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 7
473mL can, pours an opaque, murky, filthy orangey yellow colour with a medium white head — looks nasty. Aroma is abrasive, with lots of dank hops—on the green side, with moderate chalk, some herbal notes and skunky grassiness. Flavour is less harsh but more muddled, with a very chalky mouthfeel, herbal and dank hops, some grass, and yeast soup. As usual, quite dirty/chalky and needs a lot of cleaning up. Not bad, but this isn't a refined beer.
Tried
from Can
on 29 Dec 2020
at 04:40