19/05/2018. TAP-HOUSE, Rosenheimer Strasse 108, MÜNCHEN, Bayern, Germany (TAP-HOUSE). I have it recorded as PROBRAU Mega Weizen Doppelbock 8.5%

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at Taphouse, Munich, 07/06/18. Hazed Orange amber with a big old egg shell white head. Nose is sweet malts, stewed fruits, light spice, caramel, fruit cake. Taste comprises dates, prunes, fruit loaf, toffee, raisins, stewed fruits, sweet and sticky. Medium plus body, sticky feel, light warmig boost in the close. Solid bock.

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

Hazy brown. Aroma is dried apricot yeast fruity esters gooseberries grapes some tree baek. Taste is sour dried berries with some sweet banana juice. The sour sweet combination goes not so good. Tree bark finish. Low carbonation. Not stupid. Addendum: long term drinkable. And some nice flowery notes.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Tap. Hazy dark orange color with eggshell head. Aroma is old cream, brown banana peel, burnt banana. Taste is phenolic, creamy, milkshakey, bananas. Full-bodied, creamy mouthfeel. Very sweet. Definitely a mess, but somehow the flavours are okay.

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 5.5

Tap at Taphouse München. Murky amber brown, off white creamy head. Smoky and spicy initial note, burned banana, ester finish. Medium full body, mealy milky, harsh spicy, burned peach pits, unclean esters, salt, citric hop finish. Bit of a Muddled affair.