Bottle. Dark amber, low cream. Nice herbal hoppiness with a wild quality, honeyish sweet chewy malt base, well balanced. Medium body, solid, sparkly. Very pleasant, full-flavored yet more-ish.

*Interessante Mischung eines leicht karamellig-malzigen Märzens mit floralen Simcoe-Hopfen. Dieser ist nicht zu intensiv, die Bitternote ist moderat. Ein Hauch florale Zitrusnoten, etwas Pinie, etwas Harz. Der Nachgeschmack ist Karamelliges Malz, moderate Süße und ein etwas verhalten frischer Hopfen. Trotzdem nett!

(bottle, 33cl) Clear, deep golden colour with a short and slightly off-white foamy head. Berry-fruity, resiny and slightly exotic hoppy aroma with a delicately bready and caramelly malty background. Moderately sweet and mildly bitter flavour, light to medium bodied with a soft carbonation. Slightly bready cara-malty base with fruity and slightly resiny hop character, including notes of citrus, berries and mango; sweet-bitter, quite balanced and lasting finish with fruity hops, resin and a whiff of caramel. 22.X.15

750ml bottle [as "1904 Jubiläums-Festbier" #90/110]. Clear golden colour with small o average, thick, frothy to creamy, fairly lasting, minimally lacing, white head. Cautious, herbal hoppy aroma, minimally floral and fruity, minimally strawy, malty background. Taste is grainy, strawy, minimally sweet fruity, a very mild grassy hop touch; super soft palate. Rather loveless and uninspired for an anniversary ale.