Southbourne Ales Cliff Riser

Cliff Riser

 

Southbourne Ales in Bournemouth, Dorset, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - Classic English Regular
Score
6.55
ABV: 4.5% IBU: - Ticks: 5
Typical of the traditional Burton pale ales with the familiar Goldings hops added at the end of the boil.
 

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5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5


Cask (gravity) @ #NRHBCF 2019 - Day 2 [ The 44th. Nottingham CAMRA Beer and Cider Festival (The 12th Robin Hood Beer and Cider Festival) ], 🇬🇧 Motorpoint Arena Nottingham, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.

[ As Southbourne Cliff Riser ].
ABV: 4.5%. Clear medium amber colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, pale malt, sweet malt, light nutty. Flavor is moderate sweet with a average duration, sweet malt, pale malt, caramel. Body is medium, texture is oily to watery, carbonation is soft to flat. [20191010]
5-3-6-3-11

Tried from Cask on 21 May 2024 at 06:49


Tried on 01 Nov 2019 at 14:10


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

17/7/2019. Bottle shared at the South West tour bottle share. Bought at the Poole Hill Brewery, Bournemouth. Pours golden with a white head. Aroma of hops, malt, citrus, grass and light spicy notes. Moderate sweetness and medium bitterness. Moderate body, oily texture, soft carbonation.

Tried from Bottle on 17 Jul 2019 at 20:06


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle from the brewery. Nice head with good duration. Color is golden. Aroma and taste are grass, straw, hops, fruits, malt and has a nice grassy finish.

Tried from Bottle on 17 Jul 2019 at 19:18


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle from Poole Hill Brewery shared. Clear amber with a white head. Aroma of malt, caramel, fruity and grassy hops. Flavour is light to moderate sweet and moderate bitter. Light to medium bodied with soft carbonation.

Tried from Bottle on 24 Dec 2018 at 21:12