Bloody Weizen

From notes, from random Denmark store Smell - weak hops, weak orange. Foam - thin, orange, weak hops. Appearance - interesting can with a paw. From - can Taste - weak hops, weak orange, weak bitter tones,. not bad, but nothing special also.

Can from the garage next to our hotel in Copenhagen. Pours dark orange with a decent white cap. Aroma: orange peel, tropical fruits, wheat. Taste: moderate sweet, wheat, blood orange, fruity. Medium body with foamy carbonation.

0,4 litre On tap in The Lobby Bar, Scandic Kødbyen, Copenhagen. Hazy orange with white head. Malts, hops, yeast, Wheat, orange, Sweetness.

YG 140123. Orange color with a white head. Aroma is oranges, wheat, bread, yeast. Flavor is oranges, bread, yeast, lemon, citrus, grass. Ordinary beer.

Bottle. An unclear orange colored beer with a dense two-finger white head leaving lacing. The aroma is mostly citrusy, with some pale malts and yeast. Hay, white bread, orange, pine cone notes and some grass. It's medium bodied and quite softly carbonated, semi-sweet, with some underlying acidity. Orange driven flavor with some yeast, white bread, wheat malts, grass and pine cones. Medium length finish. Not much weissbier-ish going on here, and there's too much yeast aroma and flavor, but it's a refreshing beer, and not bad at all. 230114

Hazy orange, lasting white head. Mild orangy, wheaty aroma, not much hefe character. Sweet flavour, light sweet orange, wheaty malt. Ok, but very little Hefeweizen-character in here. Might as well be a sweet, light bodied NEIPA.

Minigolf inside of the hostel. Grape/orange weizen.

Not anything close to a german. Orange juice haze and tastes like it. More of like a mix of a hoppy wheat beer and orange peel. Anarkist Copenhagen

Hefeweizen flavoured with blood orange, from tap in Copenhagen (at some seaside bar), thanks Goedele for sharing. Snow white, medium thick, moussy, stable head on a near-clear, deep old golden beer with pale orangey glow. Aroma of spiced crackers, dried grapefruit peel, wet paprika powder, bread crust, wormwood leaf even, bitter green tea, raw grains, clove but no real blood orange to be honest. Cleanly fruity onset, quite subdued in sweetness with a touch of apple peel and unripe apricot perhaps, softishly carbonated with lean mouthfeel; bread-crusty, rather grainy core, hardly ‘wheaty’ (none of that typical wheat soapiness or sourishness), but not unpleasant, further dried by a citrusy bitterness, orange pith and dry grapefruit zest rather than juicy blood orange. Some clove- and old dry peach kernel-like notes too, but the citrusy juiciness I expect from any blood orange-flavoured beer remains absent. Not a bad beer at all, I could drink multiple of these, but it does not meet expectations based on the premise; tastes more like some Belgian ‘bitter blond’ than a German style Weissbier.