Rackhouse - Foeder Abricots
Lervig in Stavanger, Rogaland, Norway 🇳🇴
Sour / Wild Beer - Flavoured Series Out of Production|
Score
7.21
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We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at brewdog lothian road. Pours hazy orange, nose is apricot, custard, funk, taste is sharp brett funk, tart sour apricot, light sweetness
Tried
on 05 Feb 2022
at 17:38
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
[10/22/2021] Sample at Mikkeller Beer Celebration Copenhagen 2021. Yellow session. Cloudy orange. Lots of apricot, funk, oak, sour, lemony. Really good.
Tried
on 12 Nov 2021
at 10:59
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
How: Draught.
Where: MBCC 2021.
Appearance: Hazy yellow colour with a white head.
Aroma: Apricots, sour, tart, fruit.
Body: Medium body, low carbonatin.
Flavour: Apricots, sour, tart, fruit.
Where: MBCC 2021.
Appearance: Hazy yellow colour with a white head.
Aroma: Apricots, sour, tart, fruit.
Body: Medium body, low carbonatin.
Flavour: Apricots, sour, tart, fruit.
Tried
from Draft
on 12 Nov 2021
at 10:16
7/10
Tried
on 23 Oct 2021
at 21:54