Charlie Dry Hopped Tripel

Bottle, 8%. Fruity, yeasty, dusty aroma. Cloudy golden colour. Good stable creamy white head. The flavour is fruity, dusty and chalky. Perhaps a little floral hop note. Peppery alcohol. Some alcohol bitterness.

Thick, creamy head, lightly yellowish over hazy orangey golden beer, lively carbonated to texbook lace. Bit diary nose, pale malts, white candi sugar, slightly spicy hops, garden weeds. Quite dry initially, toasted malts, hints at caramel; again weeds, spices (pepper). Arachide, fatty acids. Light but sharpish metallic bitter surrounding. Bit slick, very lively carbonation, seems not attenuated in full. This impression increases in the aftertaste, which becomes pretty sweetish. Dry-hopping a tripel can't be a bad idea. Only, the basic beer here isn't exactly Westmalle... Thanks to Stef!

Hazy blond colour, white foam. Nose of banana, yeast, some fruitiness, light diacetyl. Taste is medium sweet, light fruity, some diacetyl.