Dirty coffee with chocolate and maple syrup accents, fairly strong. Clear mahogany, medium yellow head. Sour dark roasted malt and coffee.Smoke and char finish. Well rounded and nice.

A deep and clear dark brown porter with a super thick moka head. Nice coffee aroma, almost like burned coffee grains and bitter chocolate. In mouth, A smooth moka coffee chocolate in mouth, with light oily notes, roasted malts, very well done and still going strong after more than 1.5 years cellaring. Bottle 3.70$ from Charles St. Liquors. Shared with Probstk.

33 cl bottle. Clear dark brown body with small head. Flavour is coffee, chocolate and vanilla.

11.2 oz bottle. Extremely deep black coffee aroma. A little bit of raisin. Pours reddish brown with little head, below average lacing for this style. Tastes almost more like coffee than beer almost. Carbonated coffee, that is. Starts sweet, ends both bitter and sour. Although not bad, I’ve had better coffee beers.

Bottle. Creamy off-white good mostly deminishing head. Brown-amber colour. Heavy malty and light hoppy aroma. Strong coccee and roasted notes. Moderate bitter flavor dominating by not pleasent coffee notes. Average moderate bitter finish. Very roasted. Oily palate. Not my favorite, I dont like cold coffee.

Bottle, 330 ml, best before 04 11 11, at L’autre œil, savoured on July 9 2009; eye: mahogany, no effervescence, no head, no lacing; nose: dark chocolate, chocolate liqueur, roasted malt, acridness, light soy sauce, light hops; mouth: dark chocolate, chocolate liqueur, roasted malt, light burnt, light soy sauce, light hops but probably hoppier than the taste leads to believe, alcohol, light pepper, ink, perfume, finale in roasted malt with presence of alcohol warmth, full body, lightly liqueur-like texture, lightly bitter, slightly salty; overall: nice surprise FRANÇAIS Bouteille, 330 ml, meilleure avant 04 11 11, à L’autre œil, savourée le 9 juillet 2009; œil : acajou, pas d’effervescence, pas de mousse, pas de dentelle; nez : chocolat noir, liqueur de chocolat, malt torréfié, âcreté, léger sauce soya, léger houblon; bouche : chocolat noir, liqueur de chocolat, malt torréfié, léger brûlé, légère âcreté, léger sauce soya, léger houblon mais probablement plus houblonnée que le goût ne laisse paraître, alcool, léger poivre, encre, parfum, finale en malt torréfié avec présence de chaleur d’alcool, corsée, texture légèrement liquoreuse, légèrement amère, très légèrement salée; en résumé : belle surprise

Medium brown with a tan head. Coffee, light roasted malts, cocoa powder, in the aroma. Very nice, actually. Medium body. The flavor is a bit off. If this beer tasted like it smells it would be a much better brew. Burnt coffee, some cocoa, and a bit of roasted malt. It’s just sorta there.

Sampled from a 12 oz brown bottle this beer poured a red tinged brown-black color with a trace tan head. The aroma was brewed coffee, light nut and a touch of vanilla. The flavor was strong brewed coffee, nut, caramel and a touch of vanilla. A bit dry and a touch tangy the overall flavor profile reminded me of coffee ice cream. There was a long coffee finish. Medium body. Interesting.

33cl bottle. Clear, mahogany colour with a slightly beige, mid-sized foamy head. Sweet and slightly dusty roast-malty and subtle fruity aroma with distinctive notes of dark chocolate and coffee. Sweet and slightly bitter flavour, medium bodied with a moderate carbonation. Roast-malty taste with quite intense notes of chocolate, accompanied by coffee flavours and traces of dried berries; sweet-bitter roasty finish with notes of coffee and chocolate, also a light alcoholic burn is detectable. 06.X.09

Bottle. Pours a dark brown with minimal head. Aroma smell just like coffee, I don’t really pick up much else. Flavor is a bit acidic from the intense coffee flavor and quite one note.