Rieslinger

Stillwell Brewing in Halifax, Nova Scotia, Canada 🇨🇦

Farmhouse - Saison Regular

Score

6.85

ABV: 5.8%

IBU: -

Ticks: 4

RIESLINGER was two years in the making — a blend of 2/3 saison well-aged in a first-use Pineau des Charentes puncheon and 1/3 white wine barrel-aged saison. The blend was then re-fermented on a slight 130 g/l of 2018 harvest Riesling skins from @blomidonestate and we bottle conditioned it for a good, long while. In the glass you get nuttiness from the PdC, vinous character from many sources, bright acidity and fun funk from our house cultures and gorgeous, super-fun tannins on the palate, inspiring much chugging

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7.2

pictoman (9602) reviewed Rieslinger from Stillwell Brewing 3 years ago

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Poured from 500mL bottle (brewed summer 2017; bottled winter 2019). Clear gold with small white head. White wine vinous notes, light funk, young woody oak character.

Tried from Bottle on 03 Nov 2022 at 04:22

mart (27384) ticked Rieslinger from Stillwell Brewing 5 years ago

Hapu, puuviljane, viinamarjane, nats magus. Ok.

Tried from Bottle on 26 Sep 2020 at 21:03

7.2

Vignale (8348) reviewed Rieslinger from Stillwell Brewing 5 years ago

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7

Flaska från Etre Gourmete. Disig ljusgul vätska, rejält disig i sista tredjedleen. Lågt skum. Mustig doft av ladugård, lite svavel, funk, druvor, citrus, strå. Smaken beskedligare, vitt vin med mycket tanniner, mjuk syra och lite gödsel som ligger och lurar i bakgrunden. Trevlig trots en del lite märkliga inslag.

Tried on 02 Aug 2020 at 16:46

6.5

Dorain (2819) reviewed Rieslinger from Stillwell Brewing 6 years ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 5

Vom Fass bei der 3rd Anniversary Celebration im Muted Horn Berlin 2019-10 getrunken. Dieses Saison hat sehr passend zum Name das Aussehen von Weißwein. In der Nase und auch am Gaumen kann es seine Wein-Fassreifung nicht verleugnen. Die Säure ist schon deutlich und macht dieses Saison zu ein erfrischenden Sommerbier.

Tried on 09 Oct 2019 at 19:08