Methusalem Johannisburger
The Monarchy in Stolberg, North Rhine-Westphalia, Germany 🇩🇪
Brewed at/by: Vormann BrauereiTraditional Beer - Adambier Regular
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Score
7.07
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at Tribaun, Innsbruck.
Dark copper-brown body, with a small, creamy, beige-pink head.
Aroma of blackcurrant, cocoa, dried fruits, some caramel, some smoke.
Taste follows this, with some more toast.
Medium, slick mouthfeel, with a soft carbonation.
Finishes medium sour, moderate roasty, a bit dry, fruity, a bit toasty.
Nice one. Interesting mix of sour fruit notes, roasty malt notes and some smoke. Very well hidden alcohol. Maybe not fully balanced, while really characterful stuff nonetheless.
Dark copper-brown body, with a small, creamy, beige-pink head.
Aroma of blackcurrant, cocoa, dried fruits, some caramel, some smoke.
Taste follows this, with some more toast.
Medium, slick mouthfeel, with a soft carbonation.
Finishes medium sour, moderate roasty, a bit dry, fruity, a bit toasty.
Nice one. Interesting mix of sour fruit notes, roasty malt notes and some smoke. Very well hidden alcohol. Maybe not fully balanced, while really characterful stuff nonetheless.
Tried
on 01 Oct 2016
at 16:11
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From tap. Pours hazy amber with a small pink head. Aroma is smoked and slight salty. Herbal. Dry, citric and berries. Wooden.smoked. Dry and slight herbal far finish.
Tried
from Draft
on 16 Sep 2016
at 12:30
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Taster at Erzbierschof (thanks to staff). As unusual as I was promised. Nose is mostly smoke with some fruit maybe coming through. Flavour is lots of smoke and lots of berries. Really different and very nice.
Tried
on 20 Aug 2016
at 12:29
7.5/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
500 ml bottle poured. Huge thanks to Alex for sharing your findings. Can’t think of a more unique beet that I’ve had in recent memory. Pours a dark purple tinted brown with a soap bubble head. Red grape, peaty aroma. Flavor is musty, grape, dark fruit, and a dry, peaty, tobacco like constant. A fruity, smokey combo isn’t something I ever pictured enjoying, but this isn’t bad. Gets better as it warms. Red grape comes out a bit more. Not quite as sour as I expected, but I think it was enough here. Listed at 8%. Unique to say the least. Very fun beer.
Tried
from Bottle
on 21 Jul 2016
at 23:34
7.4/10
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Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Tap at Beergeek Bar Freigeist tap takeover. Very dark colour with a nuclear purple head. The aroma and flavour reveal a considerably tart berry impression, blackberry, sourish.
Tried
from Draft
on 11 Jun 2016
at 14:07
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Tap at Beergeek, Freigeist tape over.Very dark ruby color with medium pinkish head. Aroma of red and black currant. Currants are overlapping malt in taste, very light hoppy bitterness is traceable. Long fruity finish. Tasty.
Tried
from Draft
on 11 Jun 2016
at 13:51
8/10
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Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8
Pours brown slightly hazy, persistent thin layer of foam. Aroma is somewhat furry, some malts and red currant tartness. Taste is fruity, sour and with a bit of breadiness. Tart and juicy. Not sweet, blackcurrant coming through. Some smokiness at the end,. Does not feel 10 percent at all, really smooth and drinks easy.
Tried
on 18 Oct 2015
at 10:03
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Purple red color. Nice sour nose with black current and red current in the nose, fairly malty. Sour with deep red current and black current notes. Amazingly tart with deep berry flavors, big full body. Very malty. Highly enjoyable.
Tried
on 11 Sep 2015
at 06:37
8/10
Tried
on 31 Aug 2015
at 14:51
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
4 oz pour on draft at ChurchKey. Hazy dark amber brown with off-white head. Aromas of strawberry, light malt. Tastes of malt, some cardboard, light toast, dark fruit, light tart notes. Light body with a dry finish. Well masked alcohol for 10%.
Tried
from Draft
on 28 Aug 2015
at 20:15