200
AF Brew in Saint Petersburg, Saint Petersburg, Russia 🇷🇺
Barley Wine - Barley Special|
Score
6.97
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Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021.
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6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Can picked up from somewhere, forgot where. Consumed at Wohnmobil Stellplatz Bernau, Mr Chiemsee, Friday 28th May 2021 sat outside Frank camper, we had an excellent Chilli con Carne for tea tonight. Deep brown with a ruby glint and a swiftly departing head The nose displays dark sticky fruits, dates, figs, sultanas etc along with some weak coffee and toffee. Very sweet coffee shows here also a little toffee, surprised that it seems a little thin for the abv, its ok but I expected more.
Tried
from Can
on 29 May 2021
at 05:00
8/10
LCI. Heeft weinig met een barleywine te maken.
Tried
from Can
on 12 May 2021
at 15:17
7/10
Pastry barley wine it is. Magus, kohvine, kohvioane, tummine, marmelaadine, suhkrune, siirupine, alksine, puuviljane. Ei no iseenesest kui seda kohviuba vähem oleks, siis oleks märksa parem, aga hetkel on ok pastry kohta. 3.4
Tried
on 10 May 2021
at 23:01
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Can 33 cl. Garnet color, weak foam. Aroma: very interesting coffee, caramel, sweet, dried fruits. Sweet taste with a light coffee acidity, caramel, maple syrup, coffee, cool, a little chocolate, good.
Tried
from Can
on 07 Mar 2021
at 17:55
8.5/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
Appearance: Cloudy deep brown with ruby highlights. One finger tall beige head of mediocre retention. Aroma: Caramel and toast, cool floral ground coffee, maple syrup, dtes and figs. Taste: Medium sweet, complex. Good malts, same coffee, dates, figs, maple syrup, distant hop. Low to light hop bitterness. Mouth feel: Full body, soft to average carbonation. Summary: Very interesting, innovative, and delicious.
Tried
on 06 Mar 2021
at 20:04