Cerveses La Pirata Nutcase

Nutcase

 

Cerveses La Pirata in Súria, Catalonia, Spain 🇪🇸

Collab with: Brouwerij Kees
  Stout - Milk / Sweet Special Out of Production
Score
7.33
ABV: 9.0% IBU: 30 Ticks: 14
Una imperial stout dulce con mucho cuerpo, con aromas naturales de avellana, toffee y cacao.

Elaborada colaboración con nuestros amigos de Brouwerij Kees (Holanda)
 

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7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle picked up from La Catedral de la Cervaza, Bilbao, Basque Country, consumed sat on the Cap Finisistere, Brittany Ferries Tuesday 9th July 2018 Pours black with a slim beige head. This is really quite sticky, warming, lovely soft carbonation. A touch of vanilla, there is some bitterness allied with a good roastiness. Really nice, perhaps a bit too big for mid afternoon on a Tuesday but hey-ho. A7 A4 T7 P4 Ov14 3.6
Tried from Bottle on 11 Jul 2018 at 07:02

7.2/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
33cl bottle.
Black color, Tan head with short duration. Aroma has notes of molasses, roasty, toasty, notes of dry fruits. Flavor is slightly sweet, roasty, notes of black ripe fruits. Slightly sweetness in the final, creamy mouthfeel.
Tried from Bottle on 17 Jun 2018 at 18:06

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
On tap @XIII Mostra de cervesa artesana a Mediona 09/06/18
Color negro corona de espuma biege, aromas a caramelo, sabor caramelo, maltoso, cuerpo denso.
Tried from Draft on 16 Jun 2018 at 23:35

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Botella 33 cl en el gato que bebía cerveza Valladolid 04..06..2018. (r04). Lote L20180419. Fcpref 04..2013. Color negro intenso con espuma beige oscuro que desaparece al poco casi por completo. Sabores maltosos no muy intensos con buenos toques de frutos secos y avellanas que dejan cierto amargo seco al final. Toques dulces y cacao suave. Cuerpo medio a intenso con buena sensación alcohólica desde el principio. Fino, no muy denso que se deja beber bien. Bastante buena para repetir.
Tried on 04 Jun 2018 at 11:34