More Brewing Company Barrel Aged Henna Vanilla Caviar

Barrel Aged Henna Vanilla Caviar

 

More Brewing Company in Villa Park, Illinois, United States 🇺🇸

  Stout - Imperial Regular
Score
7.97
ABV: 14.3% IBU: - Ticks: 6
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9
Appearance - 9 | Aroma - 9 | Flavor - 9 | Texture - 9 | Overall - 9

Poured up on tap at Tipsy Cactus where it exhibits a deep chocolate colored pour that supports a tiny mocha colored head of foam. The aroma offers up pulses of pure vanilla bean yum ad well as dark roasted malts blended with boozy spirits like barrelness. OK. Smells great. The taste delivers decadent smooth rich vanilla bean goodness flowing into dark roasted malts mingling with smooth sticky candy like spirit boozy yum. Wow. This is a tremendous sipper. Who knew.

Tried on 04 Nov 2025 at 23:24


7.6
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle. Pours black with no head. The aroma is strong vanilla bean, cocoa, wood, bourbon. Slick body, roast, vanilla bean, fudge, oak, boozy, very nice.

Tried from Bottle on 18 Oct 2021 at 20:34



8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9

Bottle shared at Andrew's B-day Bash. Pours a thick, chocolate milk-like deep brown with no head. Huge vanilla notes with peppery rye, bourbon and oak notes as it warms. Endless vanilla and peppery rye on the palate. Smooth and decadent. Rich lingering melted cacao nib and bourbon goodness. Decadent stuff but maybe a touch hot on the finish.

Tried from Bottle on 17 Sep 2018 at 00:41


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle - pours black no head - nose and taste of vanilla, chocolate fudge, light bourbon - medium body

Tried from Bottle on 11 Aug 2018 at 05:19


9.5
Appearance - 8 | Aroma - 9 | Flavor - 10 | Texture - 10 | Overall - 10

Thnx to David Selle. pours black, no head. Smell is full, vanilla, intense, bourbon, chocolate. Awesome ! Taste is full, sweet, intense, bourbon, oak, vanilla. Waaw ! so damn good. Full bodied and mild carbo.

Tried on 31 Jul 2018 at 20:46