Disko Brewing Derby

Derby

 

Disko Brewing in Lier, Buskerud, Norway 🇳🇴

  Porter - Pastry / Flavoured Regular Out of Production
Score
6.67
ABV: 6.0% IBU: - Ticks: 5
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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Svart. Middels høyt luftig skum med litt farge. Aroma av røstet malt. Smaken melkesjokolade. Vel søt. Lite bitterhet.

Tried on 22 Feb 2022 at 18:40


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

330ml can, #103, bought at Vinmonopolet Aker Brygge. Bubbly tan head over a near black body, upper part lacing on the glass. Inviting aromas of roasted dark chocolate malts, hints of bread, and liquorice. Malt-forward taste of chocolate, dark bread, a coffee note and distant coconuts, lactose backbone. Smoothly roasted malty end. Medium bodied. Quite alright, just a bit unvaried. (Hotel room, Oslo 20.01.2022).

Tried from Can on 24 Jan 2022 at 09:01


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

KYGG 071120. Black color with a tan head. Aroma is roasted malt, coffee, chocolate. Flavor is coffee, roasted malt, chocolate, burnes, alcohol, coconut, lactose. Nice beer.

Tried on 31 Dec 2020 at 09:18


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Can. A dark brown beer with a small beige head. Quite roasted aroma, with coffee notes, some dark chocolate and even a burnt hint. Some alcohol hints and a touch of licorice. It's full-bodied, both dry and lactose sweet on the palate, and a decent carbonation. Roasted malts, coffee grit, dark chocolate and hints of licorice and bonfire in the flavor. Long finish with lots of dark flavor. Quite decent, but a bit drier and burnt than I prefer. 201107

Tried from Can on 07 Nov 2020 at 20:59


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

0,33 boks fra polet i Bergen bystasjon, delt med Kitty på hotellrommet, okt-20: brunsvart med kort skum. Mørkbrente malter, syrlig kaffe og hint av sjokolade med kokos. Tørr avslutning, lett å like.

Tried on 02 Oct 2020 at 19:41