Dansaert - Go West Red Sally
Brussels Beer Project in Brussels, Brussels Capital Region, Belgium 🇧🇪
Flemish Red / Bruin Special|
Score
6.54
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Red Sally is heading to the Wild West, looking for adventure. She stumbles upon a saloon, slams open the doors & falls into a John Wayne story. Sally's surrounded by outlaws with revolvers. She's unshakable & heads straight to the bar, asking the bartender for her red delight, as if she belongs...
In April 2020 our Texan brewer Jordan brewed up this 𝗚𝗼 𝗪𝗲𝘀𝘁 𝗥𝗲𝗱 𝗦𝗮𝗹𝗹𝘆. It’s our interpretation of a Flanders Red with an intriguing interplay of various malts, sage & a barrel-ageing of 10 months in Côtes du Rhône barrels.
In April 2020 our Texan brewer Jordan brewed up this 𝗚𝗼 𝗪𝗲𝘀𝘁 𝗥𝗲𝗱 𝗦𝗮𝗹𝗹𝘆. It’s our interpretation of a Flanders Red with an intriguing interplay of various malts, sage & a barrel-ageing of 10 months in Côtes du Rhône barrels.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
21/I/23 - 75cl bottle from Geers (Oostakker), shared with the Cybulski’s @ home, BB: V/2026, bottled: 14/V/21 (2023-86)
Clear ruby red beer, small creamy beige head, unstable, non adhesive. Aroma: nice, spicy, floral touch, bit malty, more spices. MF: ok carbon, medium body. Taste: soft acidity, fruity notes, apples, lactobacillus, bitter, a little woody. Aftertaste: bitter touch, a bit hoppy, herbal, soapy touch.
Clear ruby red beer, small creamy beige head, unstable, non adhesive. Aroma: nice, spicy, floral touch, bit malty, more spices. MF: ok carbon, medium body. Taste: soft acidity, fruity notes, apples, lactobacillus, bitter, a little woody. Aftertaste: bitter touch, a bit hoppy, herbal, soapy touch.
Tried
from Bottle
from
Dranken Geers
on 21 Jan 2023
at 19:00
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7.5
Reddish cream-coloured head, medium, over veiled red-brown beer. Very perfumed nose, with ripe banana, rosewater, medlar, fruitflavoured mint, faint lactic acid. More lactic acid in the mouth, red fruit (cranberry, strawberry, cherry...), rosewater. Bit vinous character, but at the same time too thin for wine. Feels a bit light, not just the acidthinning, almost watery, lacking body compared to Flemish oud bruins. Generally a bit thin, and not spectacular either for an oud bruin. Room for improvement - but who knows what is in the Dansaert pipeline?
Tried
from Bottle
at
Café Pardaf
on 15 Oct 2022
at 07:59