Haunted House
Allagash Brewing Company in Portland, Maine, United States πΊπΈ
Belgian Style - Dark Autumn|
Score
7.14
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Doomed by a love of pitch-black Porters and our Allagash House Beer, we summoned the recipe for Haunted House. Roasted Barley and Blackprinz malt curse this beer with a gravely dark hue. Hopped with Tettnang, Chinook, and Saaz hops, this beer ends with a ghost of coffee-flavored bitterness and hauntingly complex malty palate.
Grains: Allagash 2-Row Malted Barley Blend, Victory, Carapils, Raw Wheat, Roasted Barley, Blackprinz
Hops: Nugget, Cascade, Northern Brewer
Yeast: House
Grains: Allagash 2-Row Malted Barley Blend, Victory, Carapils, Raw Wheat, Roasted Barley, Blackprinz
Hops: Nugget, Cascade, Northern Brewer
Yeast: House
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6.2/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Poured from a bottle courtesy of toxiclogic. Aroma is interesting with a medium light roast note and hints of dark toffee and chocolate. Some raisin and dark fruit notes with a light vegetable character. More roast as it warms. Pours dark brown to black with a medium large, fairly thick, light mocha head that shows good retention as it slowly recedes. Medium light lacing and small legs. Flavor has a light acidity with moderately strong roast notes. Some light chocolate with dark caramel and toffee. Medium light raisin and dark fruit notes. Moderate phenolics with a bit of a rotting vegetable note. Medium light bitterness, but a harsh roast note that is ashy and chalky. Mouthfeel is medium bodied with medium carbonation. Medium astringency with low alcohol warmth. Overall, a pretty disappointing beer. The roast is harsh and astringent. There is also a weird phenolic, vegetable note to the beer that doesnt work.
Tried
from Bottle
on 11 Nov 2015
at 22:04