On tap @ Avery during the Tweak bottle release. Pours a dark reddish orange appearance with a thin tan head. Blackberries, tart black raspberries, red wine, and wood in the nose. Some vinegar / acetic acid but I didn’t find it to be "heavily acetic" especially in comparison to some of their other sour releases. Again, the flavor was like blackberries with some caramel and tannins mixed in. Moderately sour. Fun to try but not one of their best sours.