Saras Ruby Mild
Magnolia Brewing Company in San Francisco, California, United States 🇺🇸
Mild Regular|
Score
6.32
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6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
On tap at Gabf. Pours amber with small beige head that lasts. The aroma is toasted malt and raisin. Medium body, spice, bread, dark fruit, light finish, good.
Tried
from Draft
on 30 Dec 2017
at 15:00
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Smokestack. Reddy amber coloured pour with a lasting g cream coloured head. Aroma is earthy nutty grains, raisin, dirt / earth, cakey malts. Flavour is composed of earthy nutty malts, raisin bread, nutty, some mineral. Quite authentic mild. Palate is pretty high gassy carbonation. Light sugar. Passable.
Tried
from Draft
on 09 Dec 2015
at 23:42
6/10
Tried
on 10 Nov 2015
at 17:57
6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Tap at smokestack. Clear reddish chestnut, small tan head, minimal lacing. Aroma is nutty, caramel, bread. Light sweet, minimal bitterness, malty, bready. Medium body. OK.
Tried
from Draft
on 17 Apr 2015
at 18:36
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap @ the brewery during San Francisco 7/7/14 beer tour. Pours a reddish orange appearance with a tan head. Some diacetyl, caramel, and toasted malt in the nose. Moderately night carbonation. Some more butter in the flavor. Mild toffee and toast. A touch of fruit. The butter isn’t overwhelming and I think acceptable in small doses for the style. Fine.
Tried
from Draft
on 07 Jul 2014
at 13:33
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Magnolia, pours a clear dark amber with a small beige head. Aroma is very subtle, with some very slightly caramel-tinged toasted malt. Flavour brings out toasted bready malt, very very dry caramel accents, and some dry red fruity notes. Highly drinkable, bready, and dry caramely. Good stuff.
Tried
from Draft
on 24 Dec 2013
at 18:25
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at the Pub, August 2013. Clear reddish/copper with a medium head. Aroma and taste of light roasted malt, nuts, toffee and some fruit. Soft and easy to drink. The finish was dry. A solid one.
Tried
from Draft
on 25 Aug 2013
at 02:14
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
on tap-pours a retaining foamy light tan head and copper color. Aroma is medium malt-bready. Taste is medium malt-bready/some caramel, some earthy hops (fuggles?). Easy session beer.
Tried
from Draft
on 21 Jun 2011
at 07:18
6.2/10
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Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 6
Small offwhite head. Brown body. Roasty caramelly earthy aroma with spicy notes. Dry earthy spicy wooden taste with caramelly notes. Mid-to-light body. Mild, soft mouthfeel. Dry roasty earthy spicy aftertaste with cinnamon notes. (0.5l cask at brewpub.)
Tried
from Cask
on 20 Jun 2011
at 00:43
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
On tap at the source. Pours with a deep amber bronze body with a lasting, large, foamy off-white head. Aromas are fruity, bready, esters, pear, caramel, grainy, dry and toasty. Butterscotch, mint and a hint of pretzel. No hop aromas. Flavors are grainy, bready, cereal, medium bitter. Hard water, dry with light esters. All malt balance with a carbonic bite. Thin, but lively carbonation supports the light body. Dry finish.
Tried
from Draft
on 16 May 2011
at 16:41