On tap at the Avery tap room during the Rufus Corvus release. Another $6/taster. This one was pretty good but again, prohibitively expensive. Murky reddish orange appearance with a thin cream head. Some acetic acid in the nose. Dark berries and oak and vanilla in the aroma as well. Moderately sour on the palate. Quite a bit of fruit. Fair amount of vinegary notes. Dry and sour finish. I actually enjoyed the acetic character and the brew seemed to have plenty of fruit. Kind of fun.