Malalts De Malta
Abirradero / Fermun Beers in Barcelona, Catalonia, Spain 🇪🇸
Belgian Style - Quadrupel / Dark Strong Regular|
Score
6.56
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5.2/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
On tap at Abirraderra, pours a clear dark amber with a small white head. Aroma is fairly estery, with candi sugar, booze, and Belgian yeast. Flavour is an estery sweet mess, with Belgian yeast esters, floral notes, candi sugar, and booze. Way too estery, floral and sweet; they don't know how to use the Belgian yeast. Needs work.
Tried
from Draft
on 25 May 2022
at 07:51
5.4/10
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Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 5.5
33cl bottle.
Hazy brown color, no head. Aroma has notes of toasted malts, spiced, caramel and toffee. Flavor is slightly sweet, toasty, notes of caramel plumbcake. Slightly sweetness in the final, some notes of red fruits.
Hazy brown color, no head. Aroma has notes of toasted malts, spiced, caramel and toffee. Flavor is slightly sweet, toasty, notes of caramel plumbcake. Slightly sweetness in the final, some notes of red fruits.
Tried
from Bottle
on 18 Nov 2017
at 16:15
6.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 9
Pours clesr, dark amber to brown. Small white head. Smell is sweet, caramel, bit earthy. Taste is bit dry, sweet, very mild fruityness. Rather thin body for the style. Agreeable boozyness. Ok. More to the la trpe style quad
Tried
on 10 Aug 2017
at 14:47
6/10
Hiszpanie maja inne, leciutkie te quady. Owocow nie tak duzo, slodkawe, srednio ciala, niezle
Tried
at
Abirradero
on 20 Sep 2016
at 13:16
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught @ Abirradero, Barcelona. Pours dark reddish amber with an offwhite head. Aroma of sweet malt, belgian yeast, candy sugar, sweet fruit, ripe cherries, alcohol, marcipan. Flavor is sweet, malty, yeast, candy sugar, fruit, cherry, marcipan, alcoho. Full body, oily mouthfeel, sweet finish with warming alcohol. 300416
Tried
from Can
on 12 May 2016
at 04:01