A: clear & dark copper coloured body | thick tan head
A: squash | allspice | rustic malts
F: canella | black pepper | caster sugar on end
T: caramelised sugars | rich malts | earthy finish
O: creamy throughout | sweet notes | light spices & balanced

12 oz can | Hy-Vee (grocery): Kansas City (State Line Road), Missouri | 12-January-2026 | US$1,99 | no can date | sampled: a day after purchase, on 13-January-2026

Pour is a murky muddy river water brown with a small white head. Aroma Is a pretty solid mix of cinnamon and nutmeg. Flavor is again a nice pumpkin pie spice mix with some bready malt acting as the pie crust. Pretty straight forward spice/pumpkin beer. Probably more spice notes than the average pumpkin beer I just wish this di not look like river water

12 oz. bottle, bonsu'd from tstockstrom (thanks Chuck), pours an opaque dark amber orange with a small beige head. Aroma is typical for a pumpkin ale, with nutmeg, cinnamon and pumpkin puree. Flavour matches accordingly, with the spices and puree being equally dominant. Very standard, drinkable pumpkin ale. But since I'm not a fan of this type of beer generally, I can't exactly say it's enjoyable. OK.

Bottle @ Steve’s Foco. Thanks to jcnielsen! Pours a touch ha y dark orange appearance with a tan head. Almost burningly spicy, cinnamon, light pepper, nutmeg, mild pumpkin nose. Moderately carbonated, nutmeg, vanilla, carbonated flavor. Easy to drink.