Bottled. A golden with some black sediment under a thin off-white head. The aroma has notes of fruit, malt, and straw. The flavor is sweet with notes of malt, fruits, and alcohol, leading to a sticky sweet finish.

Bottled (from beerplanet.eu). Golden colour with some particles floating around. Aroma is spices, some fruits, alcohol and some mild dry wooden and sprucelike notes. Also some quite peppery notes. Flavour is caramel malts, fudge, some spices, quite peppery burn in the finish. Also a slight alcoholic burn and some slight notes of yeast. Nice spicy and balanced tripel.

Bottle 33cl.Clear medium yellow color with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, toasted, fruity, apple, sour notes, light to moderate hoppy, light to moderate yeasty. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20090307]

Bottle at ZBF09. Baking yeast aroma. Almost clear golden colour. Very small white head. The flavour starts with a little baking yeast. Turns slightly malty with some wheat feel. Weak alcohol note. Hint of grain.

Bottle: Poured a golden to yellow color with a huge white head. Aroma is sweet fruit, malts, and hops. Taste is smooth fruit and yeast, finishes a bit bitter and alcohol.

Huge, slightly yellowish head with variously sized bubbles, collapsing over pale ochre beer. Very beery nose, meaning good balance between malts and (quite grassy) hops, herbs. Little or no trace of white candi sugar, which is remarkable, seen the taste. Sweet, very alcoholic taste, bit of sweet corn flavour, cornflour. Seems not fermented out completely. Very carbonated, near-fizzy MF. Medium bodied, slick; if it weren’t for the CO², it would be close to syrupy. Another beer - nothing more. Unless... I fear that in a year, these bottles are bombs.