6
Brouwerij Wolf (formerly Lupus) in Begijnendijk, Flemish Brabant, Belgium 🇧🇪
Belgian Style - Dubbel Regular|
Score
6.72
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Joren Monnens (3486) ticked 6 from Brouwerij Wolf (formerly Lupus) 10 years ago
Weinig diepgang, geen echte bitter of zoet. Was wat moeilijker om door te drinken
tderoeck (22946) reviewed 6 from Brouwerij Wolf (formerly Lupus) 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Imported from my RateBeer account as Wolf 6 (by Brouwerij Wolf (formerly Lupus)):
Aroma: 7/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.7/5
18/III/16 - 33cl bottle from Aldi supermarket @ home - BB: 15/XII/17 (2016-283)
Note: so, first of all, about where I bought this. Apparently, this beer is exclusively sold, or at least launched, in the Aldi supermarkets. For those unfamiliar with the chain, Aldi is like the cheapest supermarket chain of them all. If you want to give your brand a cheap image, this is where you put your products. This makes absolutely no sense at all...
Clear dark brown beer, big creamy beige head, pretty stable, adhesive, leaving some lacing in the glass. Aroma: sweet, ripe banana, caramel, bit grassy, bit floral, malty. MF: lively carbon, medium body. Taste: bit sweet, pretty hoppy, sourish touch, grassy, hint of banana, pretty bitter. Aftertaste: dry bitterness, little malty, some banana, pretty balanced, little sourish in the end. I quite like it.
Alengrin (11675) reviewed 6 from Brouwerij Wolf (formerly Lupus) 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
The latest addition to the Lupus range, bought at an Aldi supermarket. Very regularly structured, pale greyish white, moussy head remaining completely closed most of the time but eventually showing ’holes’, lightly hazy brownish copper colour with somewhat salmon pink hue, fully translucent. Aroma of caramel candy, quite strong banana ester even with some bubblegum, brown bread dough, hazelnut, cherry pits, some iron (head stabilizer even) but not overly off-putting, cane sugar, fresh ginger, nutmeg, honey, liquorish candy, peach, straw, dried manure, dried bitter leaves somewhere. Spritzy onset, quite sharply carbonated for a dubbel, restrained fruitiness (dry banana, fig, hint redcurrant), sweetish more than sourish but the sharp carbo adding more ’sourishness’ than it should, nutty flavours apparent from the start and growing in intensity in the middle, paired with a soft caramelly malt sweetness. Body is lean and supple, on the thin side even for a 6% beer and a little bit metallic, but still quite saturating due to the high level of carbonation. Maltiness evolves to lightly toasted bitter in the end, where a floral, earthy, lightly spicy hop bitterishness appears as well. Juicy caramel malt sweetness remains along with a (fortunately subtle) residual brown sugar sweetness. These Lupus beers never really convinced me (apart from Carte Blanche, perhaps): this brewery is about creating traditional Belgian beers for the masses, not about innovation, and though the initial DMS and other issues have apparently been solved meanwhile, this one is still a very cliché Belgian dubbel, aiming at competition with Leffe Brune or Grimbergen Dubbel. Both the iron factor and the isoamylacetate bothered me here a bit, though I have encountered both flavors in a much stronger way in several other beers. There is worse on the market in this specific segment, such as the aforementioned industrial dubbels; I’d rank this among Ename Dubbel or Steenbrugge Dubbel Bruin, easy, accessible and simple, but still fairly well balanced and quaffable, and one step above the mass-marketed ’macro dubbels’. An ideal beer to make ’carbonades à la flamande’ with, though.