Bottle from the cider club. Yeasty bottle neck & a little bit of a bottle bomb. Never had that outside of French cider. Pint glass @ home. Peachy opaque pour, big head. Smells of twangy, earthy, fermenting apples, rose wine, mulch, lots of yeasties. Taste is nearly dry, soft minerals rose with a moderate apple sourness. Clay, tannic skin, very thin, moreso dry on the finish. Carbonation could be better, alcohol is very low. Smells of second runnings, but still solid. I thought this was better when fresh & was prepared to give it a plumper rating.