Shackleton
Shacksbury in Vergennes, Vermont, United States 🇺🇸
Cider Rotating|
Score
6.67
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Cider made from wild apples grown on the descendant's Vermont hilltop farm of Charles Shackleton & Miranda Thomas.
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SaltyGrog (4618) reviewed Shackleton from Shacksbury 4 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle from the Shacksbury cider club. This was the middling bottle of three varieties. Two month sleep in the fridge. First bottle was consumed soon after arriving. Pours a seemingly flat, opaque, dark oily gold. Smell is yeasty, boozy, macerated stuffy apples, earth, shrooms, veg, solvent, curious fruit punch on the tail. Taste is murky. Decent acid, earthy, tangy sweet apple skins, more veg, plastic-y ferment, definitely wild & iffy apples. Off/bittersweet. Carbonation was low, but existed. Very yeasty despite ample settling time. Bit boozy for the reported 6.9%. That exact number always makes me smirk a little. Okay.
Tried
from Bottle
on 27 Jun 2021
at 20:45