Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Can from Covenhoven in BK. BB: 04/29/21 Pint glass @ home. Put this in the freezer for a bit & remembered all too late. Poured as it melted, the residual yeast or something else entirely, came out like candied drops of gelatin. Once settled, it was a very thick, yellow gold, bubbly brew. Smells of acidic apples, wild & fruity fermentation, botanicals & aged hops. Taste is honestly pretty good this time. Bitter apples, Orangina, seltzer, wild yeast, light hop juice. Tastes like a mellower version of their their other hopped cider; less zesty, more fruit forward(the name escapes me). Apples are potent & not ignored. Faint acetone in the background tells me this is somewhat fresh, but soon to be overcome. Very fizzy, very yeasty feel. Abv, who knows. An okay experiment. Again, drink fresh or discard.