2.5$ can from vintage estate. Pour is clear pink, looks like bubbly rose wine. Mild berry on apple cider nose. First taste is cider, very little if any sweetness. Nice. Mild berry background increases towards the middle. Its dry, yet its friendly. Good cutting co2. Nifty to have a domestic cider that is more on par with the real stuff from the old country. This is nothing like those fru fru fruity sweet woodchuck things. Bout time somebody domestic made some real cider and not a fruit flavored drink. Good job there OS. Yep, more like a fine biubbly wine.

Mild berry nose. Clear rose colored. Tangy apple with grape overtones. Light body, easy carbonation, lightly tannic.

Dark pink color. Hint of apples, grapes plus it has a distinct floral smell. It has a slight grape taste and more dry than sweet. Nice cider.

Single from New Beer Distributors. Tulip pour. Foamy, clear, sparkly, more orange then pink-colored brew. Smell is soft, flowery, green, & mildly winey. Faint plastic/wax edge to it. Maybe my subconscious is looking for a cork somewhere on the side table. Crispy, super tannic, tart, dry, very wine-y fruit. This is a great combo. Dry apple body is the perfect platform for the added grape skins/essence/leftover garbage that winemakers throw out. Finish is iron-y, with a minerally mild white wine edge. Acid builds up now that I've been sipping for a bit. This comes in a six pack. Okay cider, but a great hybrid.