Benton's Bacon Snout
Pisgah Brewing Company in Black Mountain, North Carolina, United States 🇺🇸
Stout - Smoked Regular Out of Production|
Score
6.88
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This year’s Bacon Stout was brewed special with hand selected ingredients chosen by our friends at Blind Pig Supper Club of Asheville. Using Benton’s Smokehouse Farms bacon, Riverbend Malts and Coates Family Farms Sorghum Molasses. This one-of-a-kind stout is chock full of Bacon flavor, from the smokey first sip to the rich bodied finish. Officially known as Benton’s Bacon Snout!
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7.6/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8.5
Growler during RBWG, thanks to Turd. Pours a cloudy brown with small beige head. The aroma is smoked bbq meat and bacon. Medium mouth nice smoke, roasted malt, pepper, very nice.
Tried
from Growler
on 06 Mar 2015
at 14:44
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
@RBWG-JAX Grand Tasting shared by the turd, thanks. Tan-black. A-smoke/peat-dk malt. T-smoke/peat-dk malt, earthy.
Tried
on 17 Sep 2013
at 08:03
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Growler at the RBWGJX grand tasting
Appearance: Clear dark brown with a big beige head and good lacing
Aroma: Meat and smokey
Taste: Roasted malts, meaty, smokey and chocolate
Nice, thin mouthfeel
Appearance: Clear dark brown with a big beige head and good lacing
Aroma: Meat and smokey
Taste: Roasted malts, meaty, smokey and chocolate
Nice, thin mouthfeel
Tried
from Growler
on 28 Feb 2013
at 08:47
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Brewvival Trip Beer 18. Served on draft at the brewery. Pours a dark brown color with a medium sized creamy tan head. Good head retention. Aroma of huge salty bacon notes with faint molasses and earthy notes. The taste is salty bacon, smoke, mild roast, chocolate. Medium bodied. Is it possible to have too much bacon in a beer? Yes. If I’m tasting this much bacon, I want physical bacon.
Tried
from Draft
on 19 Feb 2013
at 20:12