Villa Domus
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
Farmhouse - Saison Rotating Out of Production|
Score
7.00
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Villa Domus is brewed using barley malt, spelt, oats & wheat and spiced with grains of paradise & black pepper. It is then barrel fermented in neutral oak barrels. It is bottle conditioned & over time develops a more intense brettanomyces character.
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Tried
on 01 Jul 2017
at 17:33
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours hazy orange with a small white head. Aroma is fruity, slight wineous. Citric. Citric dry, mild wooden. Lingering sour and fruity. Dry, citric and smooth fruity far finish.
Tried
from Draft
on 05 Apr 2017
at 17:59
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
One of those famous, funny looking OEC 750s pours a cloudy gold with some cloudy, white head. Nose has lemon, green apples, green grapes, a little neutral oak, some light vinegar. Flavor has a bit more complexity, green apples and green grapes are still there, lightly horsey here, straw, grass, lemon, mild butter. Finishes tart and dry. Well doe.
Tried
on 24 Feb 2017
at 13:35
7/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 8
[1/27/17] Bottle/Can/Crowler/Growler at a bottle share at Flamingo Hotel in Santa Rosa. Cloudy yellow. Spicy, yeast, flowers, tart, funky.
Tried
from Bottle
on 21 Feb 2017
at 13:30
7.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 8.5
Bottle. Pours a hazy yellow with small white head. The aroma is lemon zest, yeast, spice, oak, brett, pepper. Medium body, strong brett, spice, nice oak, light tartness, very good.
Tried
from Bottle
on 29 Jan 2017
at 05:22
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On draft at the brewery. Pours a cloudy gold with an off white head. Tart white grape aroma. Flavors of Tart green apples. Crisp, tart finish.
Tried
from Draft
on 01 Dec 2016
at 08:02