And That's All I Need
The Bruery Terreux in Anaheim, California, United States 🇺🇸
Sour / Wild Beer - Flavoured Rotating Out of Production|
Score
6.89
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Sour rye ale aged in Jerkum barrels with peaches
Our friends at Mission Trails Cider provided us with fresh Jerkum barrels; an English type of wine derived from fermented stone fruits. We then added 125 pounds of fresh peaches per barrel, topped with Sour in the Rye, and laid it to rest for one year. The result is a sophisticated, fruity variant of Sour in the Rye that is truly unique.
Our friends at Mission Trails Cider provided us with fresh Jerkum barrels; an English type of wine derived from fermented stone fruits. We then added 125 pounds of fresh peaches per barrel, topped with Sour in the Rye, and laid it to rest for one year. The result is a sophisticated, fruity variant of Sour in the Rye that is truly unique.
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7.5
djd07 (28898) reviewed And That's All I Need from The Bruery Terreux 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 9
Bottle thanks to William. Pours a cloudy orange with medium white head. The aroma is strong apricot flesh, oak, lemon zest, floral. Thin body, stone fruit, acidic, light funk, very nice.
Tried
from Bottle
on 24 Mar 2019
at 05:06